Stainless Steel Filet Mignon

Heat over medium high to high heat.

Stainless steel filet mignon. Heat an oven proof stainless steel sauté pan over medium high heat. I ll admit that my cast iron just cleans up easier. Have you ever had a filet at a steakhouse and wondered how they get the delicious crust on the outside of the meat. Heat a stainless steel skillet until very hot but not smoking.

What part of the cow is the filet mignon cut from. The best type of pan is either cast iron or a high quality. Then add the filets and let them cook undisturbed for 4 minutes. Add the grapeseed oil.

Pan searing is a great way to prepare this cut because it sears the outside trapping all of the juice and flavor inside. Add the olive oil and let it get hot. Melt butter with olive oil in a large stainless steel or cast iron skillet over medium heat. Add butter garlic rosemary and thyme to oven safe stainless steel or cast iron pan.

Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. Do not move the filets around in the pan during this time. Cook without moving for 2 3 minutes until a crust has formed. Let stand 5 minutes.

I ve used my heavy all clad skillet doing this and it works great. I use a few basic cooking tools for this including a cast iron skillet and a probe thermometer but if you want to cook filet mignon without a cast iron skillet use a heavy duty stainless steel pan that s oven safe instead. Heat a medium oven safe stainless steel or cast iron skillet over high heat for 5 minutes. It s 100 due to the heat of the skillet when the meat goes in.

Add fillets and cook 5 to 7 minutes on each side or to desired degree of doneness. Sprinkle salt and pepper on both sides of the steaks. Filet mignon seared in garlic herb butter on the stove and finished in the oven is the best filet mignon recipe that turns about perfect every time. Serve the filet mignon with the sauce.

Meanwhile pre heat your oven to 425 degrees. Unlike grilling pan searing also leaves you with a pan full of brown bits called fond that can be used to make a. Having a high quality heavy bottomed stainless steel skillet is going to ensure the best results.